VISCOSITY CONTROL IN A CHICKEN PLANT
Setting the standard since its introduction in 1955, the Wilevco Series 9 Continuous Batter Mixing System improves on previous generations to deliver precise control of batter temperature and viscosity without manual adjustments or rubber impellers.
This video shows the Series 9 Continuous Mixing System filling and controlling batter viscosity in a chicken production plant and delivering it to a batter applicator. The combination of the mixer, Cryolator, and reserve tank means the plant can effectively control the temperature, viscosity, and final product for use in the batter applicator.
For more information about high viscosity mixing systems contact Wilevco below.
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