Since its design in 1955, the Wilevco Continuous Batter Mixing System has become the standard in batter mixing applications regardless of the product. The fully automatic, electronic, recipe-controlled system produces exceptional batter with minimal operator input by controlling temperature, viscosity, and batter flow, resulting in the same batter day after day — regardless of who is at the controls.

Wilevco Mixing - Batters - Poppers
Wilevco Mixing - Batters - Fish
Wilevco Mixing - Batters - Onion Rings
  • Saves You Money: Wilevco’s unique ability to precisely control temperature and viscosity allows operators to improve economics by increasing batter pickup, reducing dry mix, and eliminating blowouts
  • Improves Operations: Going continuous reduces footprint, minimizes product storage, and improves safety by eliminating large batches of batter sitting in the bug growing zone
  • Fully Automatic: The system controls viscosity, temperature, and level to give operators the exact batter you want, day after day after day
  • Maintenance Free: Fully open / wash-down stainless steel frame, all metal pump internals, and Wilevco’s “built like a tank” design make the system virtually maintenance free
  • Easy To Use: Allen-Bradley recipe controls allow operators to shift between saved recipes at the touch of a button, reducing downtime and increasing production