CONTINUOUS BATTER MIXING SYSTEM

Automatically produce batter and control temperature and viscosity without operator intervention.

The Wilevco Continuous Mixing System automatically maintains the correct batter viscosity, temperature, and level for batter-breading applications, including high and low viscosity flour-based batters, tempura, corn meal batters and more.

Wilevco Continuous Batter Mixing System

PRECISE CONTROL

Uses a fully electronic viscosity measurement system – no messy or inconsistent Stein cups, unpredictable gates or floats, or operator intervention required.

FULLY INTEGRATED

Recipe-controlled Allen Bradley system allows for complete plant integration.

FULLY AUTOMATED

Recallable recipe control provides the exact desired viscosity on up to 200 different products, without operator intervention, reducing labor and eliminating operator error.

FULL RANGE OF BATTERS

French fries, chicken fingers, corn dogs, mozzarella sticks, onion rings, tempura shrimp, beer-battered chicken, and more on viscosities from 1 to over 20 seconds (5-400mPas).

FULLY ELECTRONIC VISCOSITY CONTROL

Electronic, in-line, digital viscosity control. Repeatable day after day without operator intervention or calibration. No sensing chamber to calibrate or adjust.

INDUSTRY-LEADING COOLING

Wilevco’s Cryolator provides industry-leading cooling to create a more consistent batter, improve pickup rates, reduce blowouts, and save the operator’s money.

UPDATED DESIGN

Open frame

All metal pump internals

100% Allen Bradley recipe-controlled system

VFD-driven motors for maximum control

CONTINUOUS MIXING APPLICATIONS

Wilevco - Continuous Mixing - Batters
BATTERS
Wilevco - Batter Mixing - Appetizers
APPETIZERS
Wilevco - Batter Mixing - Fish & Shrimp
FISH & SHRIMP
Wilevco - Batter Mixing - Poultry
POULTRY
Wilevco - Batter Mixing - French Toast
FRENCH TOAST
Wilevco - Batter Mixing - Meat
MEAT
Wilevco - Batter Mixing - Corn Dogs
CORN DOGS
Wilevco - Batter Mixing - Cheese
CHEESE

BATTER MIXING VIDEO

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