BATTER MIXING APPLICATIONS

The Wilevco Continuous Mixing System automatically maintains the correct batter viscosity, temperature, and level for batter-breading applications, including high and low viscosity flour based batters, tempura, corn meal batters, and more. Additional information on some of the specific applications are below.

BATTER MIXING APPLICATIONS

BATTERS
APPETIZERS
FISH & SHRIMP
POULTRY
FRENCH TOAST
MEAT
CORN DOGS
CHEESE

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