The Wilevco Continuous Batter Mixing System was specifically designed to handle the demands of applications like French toast coating, including consistently mixing thicker batters and delivering the high quantities required for the application.
Saves You Money: Wilevco’s unique ability to precisely control temperature and viscosity allows operators to improve economics by increasing batter pickup, reducing dry mix, and eliminating blowouts
Improves Operations: Going continuous reduces footprint, minimizes product storage, and improves safety by eliminating large batches of batter sitting in the bug growing zone
Fully Automatic: The system controls viscosity, temperature, and level to give operators the exact batter you want, day after day after day
Maintenance Free: Fully open / wash-down stainless steel frame, all metal pump internals, and Wilevco’s “built like a tank” design make the system virtually maintenance free
Easy To Use: Allen-Bradley recipe controls allow operators to shift between saved recipes at the touch of a button, reducing downtime and increasing production