The Wilevco Cryolator cooling red pepper hummus to maintain consistency and quality. Introduced in 1968, the Wilevco Cryolator is the original heat exchanger for flowable product. Copied by competitors ever since, it remains the industry leader for quickly and efficiently heating or cooling flowable product. The efficient energy transfer of the scraped surface heat exchanger design moves product quickly through the bacteria growth zone with minimal BTU’s.
Popular applications include mayonnaise, icings and glazes, tomato pastes and sauces, alfredos, and pasteurization.