COOLING NACHO CHEESE

Wilevco’s Cryolator quickly and efficiently cools flowable product to the temperature needed for your process. As the original batter cooler — designed in 1968 and copied by many over the years — its design has been re-engineered and improved to ensure fast, efficient cooling for a variety of flowable products. This video shows the Cryolator being used to cool and regulate the temperature of nacho cheese.

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